Local Dishes

1. Sadza

   Sadza (stiff maize-meal porridge)

2. Bota

   Bota (thin breakfast porridge)

3. Usavi

   Usavi (the relish served with sadza)

4. Muboora

   Muboora (cooked pumpkin leaves)

5. Mufushwa

   Mufushwa (dried greens, rehydrated and cooked)

6. Derere

   Derere (okra relish)

7. Nhopi

   Nhopi (mashed pumpkin with peanut butter)

8. Dovi

   Dovi (peanut butter)

9. Mutakura

   Mutakura (maize boiled with legumes)

10. Rupiza

    Rupiza (mashed bean relish)

11. Kariri

    Kariri (thick mashed-potato relish)

12. Chimukuyu

    Chimukuyu (dried salted meat, biltong)

13. Mazondo

    Mazondo (cooked cow or goat trotters)

14. Matumbu

    Matumbu (cooked intestines, tripe)

15. Madora

    Madora (mopane worms)

16. Ishwa

    Ishwa (edible flying termites)

17. Mabumbe

    Mabumbe (pounded roasted pumpkin seeds)

18. Nyemba

    Nyemba (cowpeas)

19. Mbambaira

    Mbambaira (sweet potato)

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